top of page
hook02.jpg

rishi tea retail space

2024 | time frame: 14 weeks
imagining a brick and mortar for the tea brand rishi tea, celebrating slow living through the essence of tea by exploring its botanical origins.

rishi tea was founded on the commitment to set the standard for quality and expand the awareness of exceptional tea and its rich, inspirational tradition. 

 

selling over 150 different types of tea, rishi tea welcomes people to be familiar with the horticultural aspects of tea, emphasizing both culture and community.

rishi tea

blurry efficiency image02.jpg

how can we escape the cult of efficiency?

more than 4 in 10 U.S. workers don't take all their paid time off.

​​

“The modern man thinks that everything ought to be done for the sake of something else, and never for its own sake.”
- Bertrand Russell

focusing on healing the overworked

 through these keywords:

concept01.jpg
from the leaf
concept02.jpg
ephemeral
concept03.jpg
renewal

how can we create emotional connection through tea?

location: row dtla

Located on the edge of the Arts District in Downtown Los Angeles, ROW DTLA is a 30-acre urban enclave made for bold creatives and emerging entrepeneurs. Serving as a vibrant hub with unique boutiques and restaurants, ROW DTLA is curated to appeal to a younger generation. 

This newly reimagined rishi tea retail space fits right alongside these distinct store experiences, offering as a renewal space for the newer, overworked population. 

row_office_section1_1.jpg

orthographics

IMG_9156.png

targeting
small spaces 

to learn more about the problems that came up with communal eating in small spaces - I shared a meal at my friend's apartment. 

pictured: the struggles of current dining ware - the constant dropping of chopsticks 

the benefits of communal eating 

meals prepared in company tend to be more nutritious and healthier. eating together brings a sense of contentedness & community. 

how can we improve communal eating in small spaces?

rethinking current dining ware

experiencing dining without a dining table had me reevaluate how current dining ware does not support flexibility. 

klau_pd4_redesigns.jpg

prototype, prototype, prototype

to understand the right proportion and ergonomics, making was an essential step in this process.

all my adjustments are based on testing my prototypes -

does eating from this shape make sense? is holding this form comfortable? 

colors, materials, finish

for this design to feel grounded, it was important to use materials that reflected that notion. with an intention of simple curvilinear forms, and using bamboo composite as the main material for this dining ware, I also wanted to focus on the sustainable nature of this design as well. 

gardening know how.jpg

material: 

bamboo composite

DSC_0869.jpg
DSC_0940.jpg
DSC_0852.jpg
DSC_0885.jpg
DSC_0968.jpg
bottom of page